Parchment paper

Here's a brief FAQ about parchment paper:

Q: What is parchment paper?A: Parchment paper, also known as baking paper or bakery release paper, is a cellulose-based paper that has been treated with sulfuric acid or zinc chloride to make it non-stick, heat-resistant, and moisture-resistant.

Q: What is parchment paper used for?A: Parchment paper is commonly used in baking to line baking sheets and cake pans, preventing baked goods from sticking to the pan. It's also used for tasks such as rolling out dough, steaming, and as a disposable surface for various kitchen tasks.

Q: Is parchment paper the same as wax paper?A: No, they are different. While both are non-stick, parchment paper is heat-resistant, whereas wax paper is not. Wax paper should not be used in the oven as it can melt, smoke, and potentially catch fire.

Q: Can parchment paper be reused?A: Parchment paper can typically be reused a few times, depending on what it's been used for. If it's only been lightly soiled with dry ingredients, such as flour or sugar, it can often be wiped clean and reused. However, if it's been used with oily or greasy foods, it's usually best to dispose of it after one use.

Q: Can parchment paper be used in the oven?A: Yes, parchment paper is oven-safe. It can withstand temperatures typically up to around 420F (215C), but it's always best to check the manufacturer's instructions for specific temperature limits.

Q: Can parchment paper be used in the microwave?A: Yes, parchment paper can be used in the microwave. It won't catch fire or emit harmful fumes like some other papers might.

Q: Can parchment paper be composted?A: Yes, parchment paper is generally compostable because it's made from natural materials like wood pulp. However, some parchment papers may have silicone coatings or other additives that make them less suitable for composting. Always check the packaging or manufacturer's instructions for guidance on composting.